Life is food

 

Contact Us

 

delivery carryout
 

Looking for some great food for a party but don’t have the space or the budget for a catered event? Let us do the cooking for you!

 Simply browse our comprehensive online menu of Delivery/Carry-Out items and place a minimum order of $200 (not inclusive of tax) within 48 hours of your pick up or delivery time.  You’ll receive hot, fresh and tasty food, packaged to travel and serve in re-heatable, re-sealable aluminum trays. Or put it in a serving dish and pass it off as your own cooking! Don’t worry, we won’t tell…

(Please note, a delivery charge of $25 will be added onto each delivery order). Further than 20miles may require additional charge.

All orders must be placed 48 hours in advance Monday-Thursday. Online orders are not available for a 48 hour turnaround time Friday-Sunday. 
Orders placed Friday-Sunday will be processed on Monday and ready for Pick-Up on Tuesday. 
Orders needed with less than 48 hours notice please call 404.857.9308.

 

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Articles

Truck Schedule
 
Thu Apr 24 - All Day
Dinner Private Event
Thu Apr 24, 11:00 AM - 2:00 PM
Georgia Tech Parked in Front of College of Computing
Fri Apr 25, 11:00 AM - 2:00 PM
Woodruff Art Center
Sat Apr 26 - All Day
Private Event
Sun Apr 27 - All Day
Private Event
Featured Event
 
Featured Event

Now Serving: Happily Ever After. We recently traveled to Highlands, NC for the Bascum's wedding rehearsal, a rustic, mountainside affair with plenty of ambiance and of course, plenty of incredible food. Guests flocked to the Bride's Tent for her vegetarian favorites, while lovers of Southern home cooking rushed to the Groom's tent for our signature SoLa barbeque and all the fixin's. The Ibiza Bites truck was a big hit with guests, offering made-to-order items from our menu. Let us cater your next special event.

Featured Menu Item
 

This fried chicken doesn't come in a bucket. Our farm-to–table Lola's Coconut Fried Chicken is made from organic free-range chicken, delicately fried in our signature coconut breading and served with our house-made, tangy Mango Chili Glaze on a bed of fresh Jicama, Pineapple, Mango and Basil Slaw, as well as our Savory Coco Rice. Sound good? See what else we're cooking.

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